How To Care for Your Handmade Cutting Board

Handmade cutting boards are built to last — especially when crafted by Waterloo woodworkers using high‑quality hardwoods and food‑safe finishes. With proper care, a handmade cutting board can last for decades, developing a beautiful patina and becoming one of the most reliable tools in your kitchen.

Here’s how to care for your handmade cutting board and keep it in excellent condition.

1. Clean Your Cutting Board Properly After Each Use

Cleaning your board correctly helps prevent damage and keeps it sanitary.

Do This

• wash with warm water and mild dish soap

• wipe with a soft sponge or cloth

• dry immediately with a towel

Avoid This

• soaking the board

• putting it in the dishwasher

• using harsh scrubbers

Dishwashers and long soaks can cause warping, cracking, and splitting.

2. Dry Your Board Completely

Moisture is the biggest enemy of hardwood cutting boards.

After washing, always:

• towel‑dry the board

• stand it upright to air‑dry

• avoid stacking it while wet

Proper drying prevents mold, swelling, and long‑term damage.

3. Oil Your Cutting Board Regularly

Oiling keeps the wood moisturized and prevents cracking.

Use Food‑Safe Oils

• mineral oil

• beeswax blends

• walnut oil

• board‑conditioning oil

How Often To Oil

• every 2–4 weeks for regular use

• weekly if used daily

• whenever the board looks dry or dull

Oiling restores the board’s natural beauty and protects the wood fibers.

4. Apply a Wax Finish for Extra Protection

Many Waterloo makers recommend using a wax finish after oiling.

Benefits include:

• water resistance

• smoother surface

• longer‑lasting protection

• enhanced grain appearance

Beeswax‑based board conditioners work especially well.

5. Remove Stains and Odors Naturally

Handmade cutting boards can develop stains or odors over time.

To Remove Stains

• sprinkle coarse salt

• scrub with half a lemon

• rinse and dry

To Remove Odors

• use baking soda paste

• scrub gently

• rinse and dry

These natural methods clean the board without damaging the wood.

6. Avoid Excessive Heat and Moisture

Heat and moisture can warp or crack hardwood.

Avoid:

• placing the board near stovetops

• storing it beside dishwashers

• leaving it in damp sinks

• exposing it to direct sunlight for long periods

Proper storage keeps the board stable and long‑lasting.

7. Use Both Sides of the Board

Rotating sides helps prevent uneven wear.

Benefits include:

• longer lifespan

• more even surface

• reduced warping

• better overall durability

Many Waterloo shoppers use one side for cutting and the other for serving.

8. Sand Out Deep Cuts When Needed

Over time, deep knife marks may appear.

You can refresh the board by:

• sanding lightly with fine‑grit sandpaper

• wiping away dust

• re‑oiling the board

• applying a wax finish

This restores the surface and keeps the board looking new.

9. Store Your Board Properly

Good storage prevents moisture buildup and warping.

Best storage methods include:

• standing the board upright

• storing it in a dry cabinet

• keeping it away from heat sources

• avoiding stacking heavy items on top

Proper storage helps maintain the board’s shape and finish.

Final Thoughts

Handmade cutting boards are durable, beautiful, and built to last — especially when cared for properly. With regular cleaning, oiling, and proper storage, your board will stay smooth, stable, and ready for everyday use. Waterloo makers craft cutting boards with premium hardwoods and food‑safe finishes, making them both functional and long‑lasting.

If you create woodworking in Waterloo or the Cedar Valley, you can apply to join Waterloo Handmade Market and showcase your work to local shoppers.